If you ask us, Captain Anderson’s is our favorite restaurant. It has been a favorite for decades and continues to serve amazing, fresh seafood to locals and tourists alike. You don’t want to miss their grilled bay shrimp appetizer. (Don’t forget to dip the bread in the sauce.) The she-crab soup and tomato greek salad are mouth-watering options. A few favorite menu items include the group imperial and the grilled bay scallops. Their wine lists and desserts are absolutely to die for as well. Captain Anderson’s does close briefly in the winter so be sure to check their website or facebook page for hours of operation.
The Grand Marlin of Panama City Beach opened in the Fall of 2016. It has quickly become a favorite of both locals and tourists. Enjoy fresh seafood and daily specials from award-winning Chef Gregg McCarthy. The grouper picatta is a signature dish that the Grand Marlin is known for. A delectable oyster bar allows customers to order fresh and local oysters shucked to order. There are also enticing steaks and succulent poultry dishes to choose from.
Great drinks and great food. A nice bar, seat yourself dining and a giant tv as well. The culprit is a great red wine to try. They have a variety of craft beers to choose from. Their meatloaf is sensational and they have fancy burgers for everyone’s liking. Sunday brunch is fun and there are days that include feature trivia and live music!